basil, thyme, olive oil, vegetable broth, zucchini & kale recipes
6 recipes
Page 1
Autumn Lentil Veggie Soup
pumpkinandpeanutbutter.com
Ingredients: zucchini, kale, basil, olive oil, thyme, vegetable broth, celery, brown rice, carrot, oregano, onion, canned tomato, garlic, green lentils
Lentil Soup (Italian Vegetable)
cookingclassy.com
Ingredients: zucchini, kale, basil, olive oil, thyme, vegetable broth, parmesan, lemon, carrot, oregano, lentils, onion, canned tomato, garlic
Autumn Lentil Veggie Soup
thedailymeal.com
Ingredients: zucchini, kale, basil, olive oil, thyme, vegetable broth, celery, brown rice, carrot, oregano, onion, canned tomato, garlic, green lentils
Rustic Italian Vegetable Soup
ceceliasgoodstuff.com
Ingredients: zucchini, kale, basil, olive oil, thyme, vegetable broth, parmesan, tomato sauce, parsley, kidney beans, tomato paste, sage, oregano, onion, summer squash, potato, canned tomato, garlic, seasoned salt, canned chickpea
Vegan Minestrone Soup
travelalphas.com
Ingredients: zucchini, kale, basil, olive oil, thyme, vegetable broth, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, nutritional yeast, rosemary, red wine, carrot, bay leaf, tomato paste, tomato, oregano, agave nectar, garlic, chili flake
Grandma's Minestrone
readersdigest.ca
Ingredients: zucchini, kale, basil, olive oil, thyme, vegetable broth, pesto, parmesan, rigatoni, celery, marjoram, rosemary, carrot, vegetable oil, bay leaf, peas, parsley, white beans, tomato, onion, summer squash, potato, wax beans, garlic