basil, thyme, parsley, egg, flour & extra virgin olive oil recipes
6 recipes
Page 1
Zucchini-Gruyere Tart
pamelasalzman.com
Ingredients: flour, extra virgin olive oil, basil, egg, parsley, thyme, pecorino, gruyere, butter, unbleached all-purpose flour, zucchini, dijon mustard, garlic
Fresh Tomato and Egg Tart with Goat Cheese and Herbs
foodal.com
Ingredients: flour, extra virgin olive oil, basil, egg, parsley, thyme, yogurt, butter, goat cheese, cracked pepper, balsamic vinegar, marjoram, rosemary, dijon mustard, tomato
Cheesy Chicken Tenders
yummly.com
Ingredients: flour, extra virgin olive oil, basil, egg, parsley, thyme, chicken stock, chicken tenders, heavy cream, fontina, butter, white wine, white pepper, cornmeal, curry, spinach, sweet corn, garlic, nutmeg
Idaho® Potato Napoleon
jamiegeller.com
Ingredients: flour, extra virgin olive oil, basil, egg, parsley, thyme, parmesan, mascarpone, goat cheese, chevre, panko, tomato confit, shallot, seasoned rice vinegar, tomato, potato, sugar, garlic, canola oil
Crispy Shrimp with Caper Relish & Marinara
flavcity.com
Ingredients: flour, extra virgin olive oil, basil, egg, parsley, thyme, shrimp, panko, celery, cracked pepper, lemon, orange, honey, red wine, carrot, tomato paste, capers, tomato, onion, garlic, chili flake
Wild Mushroom and Cauliflower Lasagna
foodnetwork.com
Ingredients: flour, extra virgin olive oil, basil, egg, parsley, thyme, ricotta, pecorino, lasagna, milk, fontina, butter, cauliflower, shallot, mixed mushrooms, honey, canned whole tomato, porcini, onion, garlic, chili flake, nutmeg