basil, thyme, parsley, extra virgin olive oil, parmesan & canned chickpea recipes
4 recipes
Page 1
Chickpea Salad With Pepperoni, Parmesan, and Basil Recipe
seriouseats.com
Ingredients: parmesan, extra virgin olive oil, basil, parsley, thyme, canned chickpea, pepperoni, lemon, red wine vinegar, onion, garlic
Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, basil, parsley, thyme, canned chickpea, prosciutto, chicken breast, boneless skinless chicken thighs, pine nut, lemon, canned cannellini beans, rosemary, fresh mint, fennel seed, green beans, asparagus, garlic
Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, basil, parsley, thyme, canned chickpea, prosciutto, chicken breast, boneless skinless chicken thighs, pine nut, lemon, canned cannellini beans, rosemary, fresh mint, fennel seed, green beans, asparagus, garlic
Instant Pot Pasta E Fagioli Soup
mamaharriskitchen.com
Ingredients: parmesan, extra virgin olive oil, basil, parsley, thyme, canned chickpea, ground turkey, pancetta, sweet italian sausage, ditalini, celery, tomato sauce, white wine, canned cannellini beans, soup base, rosemary, carrot, bay leaf, smoked paprika, oregano, onion, canned tomato, garlic, chili flake