basil, thyme, parsley, extra virgin olive oil, rosemary & canned cannellini beans recipes
3 recipes
Page 1
Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad
foodnetwork.com
Ingredients: canned cannellini beans, extra virgin olive oil, rosemary, basil, parsley, thyme, prosciutto, chicken breast, boneless skinless chicken thighs, pine nut, parmesan, lemon, fresh mint, fennel seed, green beans, asparagus, garlic, canned chickpea
Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad
foodnetwork.com
Ingredients: canned cannellini beans, extra virgin olive oil, rosemary, basil, parsley, thyme, prosciutto, chicken breast, boneless skinless chicken thighs, pine nut, parmesan, lemon, fresh mint, fennel seed, green beans, asparagus, garlic, canned chickpea
Instant Pot Pasta E Fagioli Soup
mamaharriskitchen.com
Ingredients: canned cannellini beans, extra virgin olive oil, rosemary, basil, parsley, thyme, ground turkey, pancetta, sweet italian sausage, parmesan, ditalini, celery, tomato sauce, white wine, soup base, carrot, bay leaf, smoked paprika, oregano, onion, canned tomato, garlic, canned chickpea, chili flake