basil, thyme, parsley, flour, lemon & worcestershire recipes
4 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: worcestershire, flour, lemon, basil, parsley, thyme, shrimp, clam juice, butter, celery, tomato sauce, white wine, hot sauce, bay leaf, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, flour, lemon, basil, parsley, thyme, shrimp, clam juice, butter, celery, tomato sauce, white wine, hot sauce, bay leaf, bell pepper, onion, cooked rice, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, flour, lemon, basil, parsley, thyme, chicken stock, red snapper, celery, tomato sauce, white wine, hot sauce, vegetable oil, bay leaf, bell pepper, onion, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, flour, lemon, basil, parsley, thyme, shrimp, clam juice, butter, celery, tomato sauce, white wine, hot sauce, bay leaf, white pepper, bell pepper, onion, cooked rice, garlic, scallion