basil, thyme, parsley, heavy cream, butter & carrot recipes
8 recipes
Page 1
Fresh Tomato Soup
lmld.org
Ingredients: heavy cream, butter, basil, carrot, parsley, thyme, sweet pepper, tomato, onion, sugar, vegetable broth, italian seasoning
Tagliatelle with Shiitake Mushrooms and Asparagus
kuali.com
Ingredients: heavy cream, butter, basil, carrot, parsley, thyme, chicken broth, parmesan, fettuccine, celery, white wine, shallot, extra virgin olive oil, shiitake mushroom, white pepper, onion, asparagus, garlic
Tagliatelle with Shiitake Mushrooms and Asparagus Recipe
recipes.net
Ingredients: heavy cream, butter, basil, carrot, parsley, thyme, chicken broth, parmesan, fettuccine, celery, white wine, shallot, extra virgin olive oil, shiitake mushroom, white pepper, onion, asparagus, garlic
Spring Vegetable Ravioli with Lemon Cream Sauce
eatsmarter.com
Ingredients: heavy cream, butter, basil, carrot, parsley, thyme, parmesan, ricotta, flour, lemon, shallot, portobello mushroom, zucchini, chive, egg, olive oil, garlic, scallion, nutmeg
Creamy Parmesan Chicken Sausage Soup
sidechef.com
Ingredients: heavy cream, butter, basil, carrot, parsley, thyme, chicken stock, chicken sausage, parmesan, flour, roasted red peppers, olive oil, tomato paste, baby greens, onion, potato, canned tomato, garlic, tarragon
"V" is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis
foodnetwork.com
Ingredients: heavy cream, butter, basil, carrot, parsley, thyme, parmesan, kalamata olives, zucchini, eggplant, grapeseed oil, cornmeal, tomato paste, cornstarch, tomato, bell pepper, onion, summer squash, garlic, vegetable broth
One Pot White Chicken Lasagna Soup
realmomkitchen.com
Ingredients: heavy cream, butter, basil, carrot, parsley, thyme, chicken broth, cooked chicken, parmesan, flour, lasagna, half and half, cannellini beans, bay leaf, olive oil, cornstarch, oregano, bell pepper, spinach, onion, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, butter, basil, carrot, parsley, thyme, lobster, chicken stock, beef steak, flour, milk, celery, white wine, shallot, brandy, bay leaf, egg, olive oil, tomato paste, baby greens, onion, potato, garlic, tarragon, nutmeg