basil, thyme, parsley, tomato sauce & flour recipes

8 recipes

Page 1

Salmon with Polenta

tasteofhome.com

Ingredients: flour, tomato sauce, basil, parsley, thyme, salmon, celery, cornmeal, olive oil, onion, canned tomato, italian seasoning

Herbed Sausage Pan Pizzas Recipe - (4.4/5)

keyingredient.com

Ingredients: flour, tomato sauce, basil, parsley, thyme, hot italian sausage, milk powder, mozzarella, yeast, rosemary, olive oil, button mushroom, sage, oregano, onion, sugar, garlic

Shrimp Etouffee

food.com

Ingredients: flour, tomato sauce, basil, parsley, thyme, shrimp, worcestershire, clam juice, butter, celery, lemon, white wine, hot sauce, bay leaf, bell pepper, onion, cooked rice, garlic, scallion

Shrimp Etouffeé

food.com

Ingredients: flour, tomato sauce, basil, parsley, thyme, shrimp, worcestershire, clam juice, butter, celery, lemon, white wine, hot sauce, bay leaf, bell pepper, onion, cooked rice, garlic, scallion

Redfish Courtbouillon (Court Bouillon)

justapinch.com

Ingredients: flour, tomato sauce, basil, parsley, thyme, chicken stock, worcestershire, red snapper, celery, lemon, white wine, hot sauce, vegetable oil, bay leaf, bell pepper, onion, canned tomato, garlic, scallion, cayenne

Simple Gratinata

food.com

Ingredients: flour, tomato sauce, basil, parsley, thyme, shrimp, chicken breast, bacon, parmesan, milk, butter, cream of mushroom, fettuccine, brown sugar, olive oil, oregano, onion powder, lemon & pepper seasoning, garlic, chili flake

Shrimp Étouffée Recipe:

whatscookingamerica.net

Ingredients: flour, tomato sauce, basil, parsley, thyme, shrimp, worcestershire, clam juice, butter, celery, lemon, white wine, hot sauce, bay leaf, white pepper, bell pepper, onion, cooked rice, garlic, scallion

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: flour, tomato sauce, basil, parsley, thyme, clam, chicken stock, prosciutto, chicken bones, parmesan, mozzarella, fontina, butter, pizza crust, celery, yeast, peppercorn, extra virgin olive oil, honey, carrot, bay leaf, olive oil, button mushroom, tomato paste, tomato, leek, onion, garlic