basil, thyme, shallot, butter, parsley & fresh mint recipes
2 recipes
Page 1
Idaho Trout with Salsa Verde Tabouleh
sidechef.com
Ingredients: butter, shallot, fresh mint, basil, parsley, thyme, trout, hazelnut, bulgur, lemon, chive, olive oil, tomato, oregano, watercress, garlic
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: butter, shallot, fresh mint, basil, parsley, thyme, chicken stock, chicken breast, parmesan, feta, lemon, white wine, vermouth, extra virgin olive oil, bay leaf, leek, spinach, onion, risotto rice