basil, thyme, shallot, tomato, butter & canned anchovy recipes
1 recipes
Page 1
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, shallot, basil, tomato, thyme, beef stew meat, rustic italian bread, balsamic vinegar, extra virgin olive oil, red wine vinegar, parsley, olive oil, capers, black olives, bell pepper, garlic