basil, thyme, sugar, extra virgin olive oil & olive oil recipes
9 recipes
Page 1
Grilled goat’s cheese and cherry tomato pasta
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, basil, olive oil, thyme, sugar, spaghetti, goat cheese, balsamic vinegar, cherry tomato, garlic
Al Forno's Grilled Pizza Margherita Recipe
keyingredient.com
Ingredients: extra virgin olive oil, basil, olive oil, thyme, sugar, pecorino, flour, fontina, pizza crust, yeast, canned tomato, garlic, chili flake
Prosciutto, peperonata and provolone rolls
gourmettraveller.com.au
Ingredients: extra virgin olive oil, basil, olive oil, thyme, sugar, prosciutto, provolone, baguette, red wine vinegar, red wine, bell pepper, onion, garlic
Pasta With Homemade Ricotta & Oven Roasted Tomatoes
italianfoodforever.com
Ingredients: extra virgin olive oil, basil, olive oil, thyme, sugar, pine nut, parmesan, heavy cream, short-cut pasta, milk, lemon, kalamata olives, capers, tomato, garlic
Pepperoni Pizza (Homemade Dough and Pizza Sauce)
cookingclassy.com
Ingredients: extra virgin olive oil, basil, olive oil, thyme, sugar, pepperoni, parmesan, mozzarella, bread flour, yeast, tomato sauce, honey, tomato paste, vinegar, oregano, garlic, chili flake
Pizza Crackers + Pizza Hummus
delishknowledge.com
Ingredients: extra virgin olive oil, basil, olive oil, thyme, sugar, whole-wheat pastry flour, flour, lemon, onion flake, garlic powder, tahini, rosemary, tomato paste, oregano, garlic, canned chickpea, chili flake
Courgette fritters with marinara sauce
bbc.co.uk
Ingredients: extra virgin olive oil, basil, olive oil, thyme, sugar, bread crumbs, parmesan, greek yogurt, flour, cream cheese, lemon, red onion, zucchini, chive, rosemary, egg, cooking spray, canned tomato, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, basil, olive oil, thyme, sugar, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, onion, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, basil, olive oil, thyme, sugar, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, onion, mint, garlic