basil, thyme, vegetable broth, leek & onion recipes
10 recipes
Page 1
AMAZINGLY CREAMY RISOTTO WITH PEAS & GREENS
food52.com
Ingredients: basil, leek, thyme, onion, vegetable broth, lemon, extra virgin olive oil, peas, spinach, risotto rice, garlic
Vegan Roasted Tomato Soup
cantstayoutofthekitchen.com
Ingredients: basil, leek, thyme, onion, vegetable broth, cherry tomato, marjoram, parsley, olive oil, tomato, bell pepper, garlic
Spinach Vegetable Barley Bean Soup
jeanetteshealthyliving.com
Ingredients: basil, leek, thyme, onion, vegetable broth, barley, celery, extra virgin olive oil, cannellini beans, carrot, tomato paste, baby greens
Vegetarian Roasted Cauliflower and Leek Soup
blogtasticfood.com
Ingredients: basil, leek, thyme, onion, vegetable broth, milk, bread, cauliflower, rosemary, bay leaf, olive oil, mint, garlic
Italian-style Veg Soup
eatsmarter.com
Ingredients: basil, leek, thyme, onion, vegetable broth, parmesan, canned cannellini beans, carrot, olive oil, potato, sugar, canned tomato, garlic
Vegetable Cream Soup with Celery Root Stars
eatsmarter.com
Ingredients: basil, leek, thyme, onion, vegetable broth, butter, creme fraiche, celery, lemon, white wine, zucchini, rosemary, celeriac
Vegan Roasted Tomato Basil Vegetable Soup
cantstayoutofthekitchen.com
Ingredients: basil, leek, thyme, onion, vegetable broth, celery, rosemary, carrot, parsley, olive oil, button mushroom, tomato, bell pepper, garlic
Easy Crockpot Tomato Soup
cantstayoutofthekitchen.com
Ingredients: basil, leek, thyme, onion, vegetable broth, parmesan, croutons, celery, carrot, fire-roasted tomato, parsley, stewed tomatoes, oregano, bell pepper, canned tomato, garlic
Beet Soup
jenniferskitchen.com
Ingredients: basil, leek, thyme, onion, vegetable broth, celery, lemon, dill, carrot, bay leaf, mayonnaise, parsley, olive oil, beetroot, onion powder, potato, garlic
Green Minestrone
yummly.co.uk
Ingredients: basil, leek, thyme, onion, vegetable broth, vegan parmesan, spaghetti, celery, cabbage, zucchini, extra virgin olive oil, rosemary, fresh mint, peas, parsley, green beans, garlic