basil, thyme, vegetable broth, parmesan, olive oil & butter recipes
8 recipes
Page 1
Risotto and Sea Bass
eatsmarter.com
Ingredients: parmesan, butter, basil, olive oil, thyme, vegetable broth, sea bass, heavy cream, white wine, shallot, tomato, white rice
Sous Vide Salmon with Farro Risotto
saltpepperskillet.com
Ingredients: parmesan, butter, basil, olive oil, thyme, vegetable broth, salmon, farro, white wine, meyer lemon, onion, canola oil
Vegetable Rice Pilaf Recipe
dinner-mom.com
Ingredients: parmesan, butter, basil, olive oil, thyme, vegetable broth, celery, brown rice, carrot, button mushroom, bell pepper, onion, garlic
Fish with Crisp Skin on a Bed of Risotto
eatsmarter.com
Ingredients: parmesan, butter, basil, olive oil, thyme, vegetable broth, turbot, white wine, zucchini, tomato, onion, risotto rice, garlic
Cheesy Risotto with Sautéed Vegetables
eatsmarter.com
Ingredients: parmesan, butter, basil, olive oil, thyme, vegetable broth, pecorino, white wine, zucchini, eggplant, bell pepper, onion, risotto rice, garlic
Tomato Basil Soup
foodiecrush.com
Ingredients: parmesan, butter, basil, olive oil, thyme, vegetable broth, half and half, orzo, carrot, tomato paste, tomato, onion, garlic, cayenne
Parmesan Crusted Turkey Cutlets with Spaghetti and Tomato Sauce
eatsmarter.com
Ingredients: parmesan, butter, basil, olive oil, thyme, vegetable broth, turkey breast, bread crumbs, spaghetti, shallot, egg, tomato paste, tomato, sugar, garlic
Pumpkin Beer Cheese Soup with Herbed Croutons
thecrumbykitchen.com
Ingredients: parmesan, butter, basil, olive oil, thyme, vegetable broth, worcestershire, flour, milk, bread, beer, cheddar, shallot, bay leaf, oregano, canned pumpkin, garlic, nutmeg, cayenne