basil, thyme, vegetable broth, parsley & leek recipes
6 recipes
Page 1
Vegan Roasted Tomato Soup
cantstayoutofthekitchen.com
Ingredients: basil, parsley, leek, thyme, vegetable broth, cherry tomato, marjoram, olive oil, tomato, bell pepper, onion, garlic
Vegan Roasted Tomato Basil Vegetable Soup
cantstayoutofthekitchen.com
Ingredients: basil, parsley, leek, thyme, vegetable broth, celery, rosemary, carrot, olive oil, button mushroom, tomato, bell pepper, onion, garlic
Vegetable Minestrone Soup with Fava Beans and Mint
mccormick.com
Ingredients: basil, parsley, leek, thyme, vegetable broth, fava beans, celery, peppercorn, carrot, peas, olive oil, chickpea, green beans, mint, asparagus
Easy Crockpot Tomato Soup
cantstayoutofthekitchen.com
Ingredients: basil, parsley, leek, thyme, vegetable broth, parmesan, croutons, celery, carrot, fire-roasted tomato, stewed tomatoes, oregano, bell pepper, onion, canned tomato, garlic
Beet Soup
jenniferskitchen.com
Ingredients: basil, parsley, leek, thyme, vegetable broth, celery, lemon, dill, carrot, bay leaf, mayonnaise, olive oil, beetroot, onion powder, onion, potato, garlic
Green Minestrone
yummly.co.uk
Ingredients: basil, parsley, leek, thyme, vegetable broth, vegan parmesan, spaghetti, celery, cabbage, zucchini, extra virgin olive oil, rosemary, fresh mint, peas, green beans, onion, garlic