basil, tomato, black olives, shallot & beef stew meat recipes

1 recipes

Page 1

Barbecued beef rump with panzanella salad

womensweeklyfood.com.au

Ingredients: beef stew meat, shallot, basil, tomato, black olives, canned anchovy, butter, rustic italian bread, balsamic vinegar, extra virgin olive oil, red wine vinegar, parsley, olive oil, capers, bell pepper, thyme, garlic