basil, tomato, extra virgin olive oil, chickpea & parmesan recipes
6 recipes
Page 1
Minestrone With Shrimp, Garbanzo Beans, and Autumn Squash
food.com
Ingredients: parmesan, extra virgin olive oil, basil, chickpea, tomato, chicken broth, shrimp, rosemary, carrot, bay leaf, butternut squash, onion, garlic, chili flake
Spring Pea Pesto Pasta Salad
besthealthmag.ca
Ingredients: parmesan, extra virgin olive oil, basil, chickpea, tomato, pine nut, almond, spiral pasta, lemon, kalamata olives, snow peas, peas, spinach, avocado, garlic
Three Bean Soup with Tomato Pesto
themediterraneandish.com
Ingredients: parmesan, extra virgin olive oil, basil, chickpea, tomato, pine nut, cannellini beans, smoked paprika, kidney beans, coriander powder, vinegar, spinach, onion, potato, canned tomato, garlic, vegetable broth
Hearty Vegetarian Minestrone
recipeland.com
Ingredients: parmesan, extra virgin olive oil, basil, chickpea, tomato, pasta shell, celery, carrot, bay leaf, peas, parsley, kidney beans, sage, oregano, onion, garlic, vegetable broth
Raffy's Quinoa and Ceci Soup
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, basil, chickpea, tomato, chicken broth, celery, white wine, rosemary, carrot, parsley, olive oil, oregano, thyme, quinoa, onion, garlic, chili flake
Great-Aunt Lillian's Minestrone Soup
justapinch.com
Ingredients: parmesan, extra virgin olive oil, basil, chickpea, tomato, chicken broth, macaroni, celery, zucchini, carrot, parsley, kidney beans, white beans, oregano, green beans, baby greens, thyme, onion, garlic, chili flake