basil, tomato paste, white wine & beef stock recipes
9 recipes
Page 1
Osso Buco
jamiegeller.com
Ingredients: beef stock, white wine, basil, tomato paste, veal shank, flour, celery, lemon, carrot, olive oil, onion, canned tomato, garlic
TRIPE RECIPE FLORENTINE WAY (trippa fiorentina) - All You Need To Know!
philosokitchen.com
Ingredients: beef stock, white wine, basil, tomato paste, beef tripe, parmesan, celery, extra virgin olive oil, carrot, bay leaf, vinegar, onion, chile pepper, garlic
Spaghetti Bolognese
cookingwithmammac.com
Ingredients: beef stock, white wine, basil, tomato paste, ground beef, hot italian sausage, parmesan, spaghetti, half and half, butter, celery, carrot, olive oil, onion, garlic
Rigatoni bolognese
womensweeklyfood.com.au
Ingredients: beef stock, white wine, basil, tomato paste, sweet italian sausage, ground pork, parmesan, rigatoni, butter, celery, carrot, parsley, olive oil, onion, canned tomato, garlic
Osso Buco
mygourmetconnection.com
Ingredients: beef stock, white wine, basil, tomato paste, veal shank, flour, butter, celery, lemon, rosemary, carrot, bay leaf, parsley, olive oil, thyme, onion, garlic
Low Carb Bolognese Sauce With Hidden Veggies
sugarfreelondoner.com
Ingredients: beef stock, white wine, basil, tomato paste, ground beef, bacon, celery, zucchini, carrot, bay leaf, parsley, olive oil, tomato, bell pepper, thyme, onion, garlic
Stuffed Flank Steak
howtofeedaloon.com
Ingredients: beef stock, white wine, basil, tomato paste, worcestershire, prosciutto, beef steak, bread crumbs, parmesan, red wine vinegar, carrot, smoked paprika, olive oil, marsala wine, bell pepper, spinach, thyme, onion, garlic
Argentine-Style Stuffed Flank Steak
food.com
Ingredients: beef stock, white wine, basil, tomato paste, worcestershire, prosciutto, beef steak, bread crumbs, pecorino, paprika, red wine vinegar, carrot, olive oil, marsala wine, bell pepper, spinach, thyme, onion, garlic
Italian meatballs with tagliatelle
taste.co.za
Ingredients: beef stock, white wine, basil, tomato paste, ground beef, ground pork, parmesan, milk, bread, tagliatelle, butter, red onion, balsamic vinegar, rosemary, parsley, olive oil, tomato, leek, thyme, onion, garlic