basil, tomato paste, white wine, eggplant & fish fillets recipes
1 recipes
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Pan-fried fish with honeyed aubergine and tomato coulis ( SERVES 4 )
eatwell.co.nz
Ingredients: fish fillets, white wine, eggplant, basil, tomato paste, butter, lemon, orange, honey, olive oil, tomato, thyme, sugar