basil, tomato paste, white wine, shallot & lamb shank recipes

1 recipes

Page 1

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: lamb shank, white wine, shallot, basil, tomato paste, chicken stock, smoked ham hock, cream, celery, peppercorn, rosemary, tomato juice, red wine, carrot, bay leaf, parsley, olive oil, tomato, leek, onion, garlic, green lentils, sherry vinegar