basil, tomato paste, white wine, short-cut pasta & rosemary recipes
1 recipes
Page 1
Pasta al Ragu di Cinghiale
italianfoodforever.com
Ingredients: short-cut pasta, white wine, rosemary, basil, tomato paste, wild boar, pecorino, flour, celery, carrot, parsley, olive oil, oregano, onion, garlic