basil, tomato paste, white wine, short-cut pasta & wild boar recipes
1 recipes
Page 1
Pasta al Ragu di Cinghiale
italianfoodforever.com
Ingredients: wild boar, short-cut pasta, white wine, basil, tomato paste, pecorino, flour, celery, rosemary, carrot, parsley, olive oil, oregano, onion, garlic