basil, tomato paste, white wine, tomato, carrot, garlic & leek recipes
2 recipes
Page 1
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: white wine, basil, carrot, tomato paste, tomato, leek, garlic, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, shallot, rosemary, tomato juice, red wine, bay leaf, parsley, olive oil, onion, green lentils, sherry vinegar
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: white wine, basil, carrot, tomato paste, tomato, leek, garlic, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, extra virgin olive oil, bay leaf, parsley, oregano, bell pepper, thyme, onion, cayenne