basil, tomato sauce, balsamic vinegar, olive oil & canned anchovy recipes

2 recipes

Page 1

Ricotta fritters

jamieoliver.com

Ingredients: canned anchovy, tomato sauce, balsamic vinegar, basil, olive oil, parmesan, ricotta, flour, lemon, zucchini, extra virgin olive oil, fresh mint, egg, black olives, porcini, chile pepper, garlic, nutmeg

Grilled steak ratatouille & saffron rice

jamieoliver.com

Ingredients: canned anchovy, tomato sauce, balsamic vinegar, basil, olive oil, beef steak, yogurt, lemon, red onion, paprika, harissa, zucchini, eggplant, extra virgin olive oil, long-grain white rice, dijon mustard, parsley, saffron, garlic