basil, tomato sauce, carrot, extra virgin olive oil & butter recipes
9 recipes
Page 1
Classic Lasagna
sidechef.com
Ingredients: butter, tomato sauce, extra virgin olive oil, basil, carrot, ground beef, ground pork, parmesan, flour, lasagna, milk, celery, onion, nutmeg
Penne with Vodka Sauce
foodnetwork.com
Ingredients: butter, tomato sauce, extra virgin olive oil, basil, carrot, parmesan, heavy cream, short-cut pasta, celery, vodka, bay leaf, onion, canned tomato, garlic
Italian Egg Sandwich
foodnetwork.com
Ingredients: butter, tomato sauce, extra virgin olive oil, basil, carrot, parmesan, bread, celery, bay leaf, egg, olive oil, onion, canned tomato, garlic
Fusilli with Tuna and Tomato Sauce
foodnetwork.com
Ingredients: butter, tomato sauce, extra virgin olive oil, basil, carrot, canned tuna, spiral pasta, celery, lemon, bay leaf, parsley, capers, onion, canned tomato, garlic
Spaghetti with Olives and Tomato Sauce
crecipe.com
Ingredients: butter, tomato sauce, extra virgin olive oil, basil, carrot, parmesan, spaghetti, celery, green olives, bay leaf, olive oil, onion, canned tomato, garlic, chili flake
Chicken Parmesan
crecipe.com
Ingredients: butter, tomato sauce, extra virgin olive oil, basil, carrot, chicken tenders, parmesan, mozzarella, celery, rosemary, bay leaf, parsley, olive oil, thyme, onion, canned tomato, garlic
Braciole
foodnetwork.com
Ingredients: butter, tomato sauce, extra virgin olive oil, basil, carrot, beef steak, bread crumbs, provolone, pecorino, celery, white wine, bay leaf, parsley, olive oil, onion, canned tomato, garlic
Mini Turkey Meatballs
foodnetwork.com
Ingredients: butter, tomato sauce, extra virgin olive oil, basil, carrot, turkey meat, bread crumbs, parmesan, pecorino, ketchup, celery, bay leaf, egg, parsley, olive oil, onion, canned tomato, garlic
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: butter, tomato sauce, extra virgin olive oil, basil, carrot, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, celery, yeast, peppercorn, honey, bay leaf, parsley, olive oil, button mushroom, tomato paste, tomato, leek, thyme, onion, garlic