basil, tomato sauce, carrot, extra virgin olive oil & herbes de provence recipes
2 recipes
Page 1
Pappardelle with Wild Boar Ragu
sidechef.com
Ingredients: herbes de provence, tomato sauce, extra virgin olive oil, basil, carrot, wild boar, pappardelle, celery, white wine, red wine, bay leaf, parsley, oregano, onion
Homemade Vegetarian Lasagna
sidechef.com
Ingredients: herbes de provence, tomato sauce, extra virgin olive oil, basil, carrot, parmesan, ricotta, lasagna, mozzarella, oyster mushroom, celery, zucchini, eggplant, bell pepper, onion