basil, tomato sauce, celery, flour & worcestershire recipes
4 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: worcestershire, flour, celery, tomato sauce, basil, shrimp, clam juice, butter, lemon, white wine, hot sauce, bay leaf, parsley, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, flour, celery, tomato sauce, basil, shrimp, clam juice, butter, lemon, white wine, hot sauce, bay leaf, parsley, bell pepper, thyme, onion, cooked rice, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, flour, celery, tomato sauce, basil, chicken stock, red snapper, lemon, white wine, hot sauce, vegetable oil, bay leaf, parsley, bell pepper, thyme, onion, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, flour, celery, tomato sauce, basil, shrimp, clam juice, butter, lemon, white wine, hot sauce, bay leaf, white pepper, parsley, bell pepper, thyme, onion, cooked rice, garlic, scallion