basil, tomato sauce, chili flake, extra virgin olive oil & canned anchovy recipes
3 recipes
Page 1
Striped Bass Puttanesca with Seared Fingerling Potatoes
foodnetwork.com
Ingredients: canned anchovy, tomato sauce, extra virgin olive oil, basil, chili flake, sea bass, white wine, olive oil, capers, black olives, potato, sugar, canned tomato, garlic
Lentil Puttanesca Pasta
ellerepublic.de
Ingredients: canned anchovy, tomato sauce, extra virgin olive oil, basil, chili flake, parmesan, short-cut pasta, shallot, red lentils, kalamata olives, parsley, capers, oregano, garlic, vegetable broth
Swordfish And Caponata Di Melanzanes
crecipe.com
Ingredients: canned anchovy, tomato sauce, extra virgin olive oil, basil, chili flake, swordfish, pine nut, lemon, balsamic vinegar, eggplant, raisins, capers, tomato, black olives, onion, sugar, garlic