basil, tomato sauce, eggplant & black olives recipes
9 recipes
Page 1
Fast & Easy: Pasta with tuna, grilled eggplant and black olives
karlijnskitchen.com
Ingredients: tomato sauce, eggplant, basil, black olives, canned tuna, gluten-free pasta
Small Batch Gluten-Free Vegetable Lasagna (Vegan, Allergy-Free)
strengthandsunshine.com
Ingredients: tomato sauce, eggplant, basil, black olives, lasagna, sauerkraut, shallot, zucchini, nutritional yeast, parsley, garlic
Aubergine stew ‘caponata’
myitalian.recipes
Ingredients: tomato sauce, eggplant, basil, black olives, pine nut, almond, celery, red onion, extra virgin olive oil, white wine vinegar, capers, sugar
Sicilian Caponata Recipe - Italian Eggplant Appetizer
nonnabox.com
Ingredients: tomato sauce, eggplant, basil, black olives, celery, red wine vinegar, olive oil, capers, bell pepper, onion, potato, sugar
Eggplant Caponata
mccormick.com
Ingredients: tomato sauce, eggplant, basil, black olives, pine nut, celery, red wine vinegar, raisins, olive oil, capers, tomato, onion, sugar
📋Sicilian Caponata Recipe
yourguardianchef.com
Ingredients: tomato sauce, eggplant, basil, black olives, pine nut, almond, celery, extra virgin olive oil, raisins, capers, vinegar, bell pepper, onion, sugar
Swordfish And Caponata Di Melanzanes
crecipe.com
Ingredients: tomato sauce, eggplant, basil, black olives, canned anchovy, swordfish, pine nut, lemon, balsamic vinegar, extra virgin olive oil, raisins, capers, tomato, onion, sugar, garlic, chili flake
Vegan Aubergine 'Meatballs'
tinnedtomatoes.com
Ingredients: tomato sauce, eggplant, basil, black olives, pine nut, bread crumbs, spaghetti, flour, coconut oil, lemon, paprika, baking powder, flax, rosemary, parsley, olive oil, sunflower seeds, tomato paste, fennel seed, bell pepper, onion, garlic, green lentils
Easy Graphic Quiches
chefclub.tv
Ingredients: tomato sauce, eggplant, basil, black olives, deli ham, salmon, ricotta, heavy cream, pie crust, mozzarella, sour cream, cheddar, cream cheese, dill, red onion, lettuce, zucchini, egg, peas, olive oil, tomato, leek, thyme, onion, asparagus, edible flowers, mustard