basil, tomato sauce, flour, extra virgin olive oil & pine nut recipes
2 recipes
Page 1
Grilled Margherita and Olive-Fontina Pizzas
foodandwine.com
Ingredients: pine nut, flour, tomato sauce, extra virgin olive oil, basil, mozzarella, fontina, yeast, green olives, honey
The Best Braciole for Sunday Supper
acanadianfoodie.com
Ingredients: pine nut, flour, tomato sauce, extra virgin olive oil, basil, beef stew meat, prosciutto, parmesan, provolone, butter, panko, parsley, olive oil, garlic