basil, tomato sauce, olive oil, rosemary, parmesan & white wine recipes
1 recipes
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Shallot and chicory rotolo with hazelnuts
deliciousmagazine.co.uk
Ingredients: parmesan, tomato sauce, white wine, rosemary, basil, olive oil, hazelnut, lasagna, mascarpone, butter, shallot, extra virgin olive oil, belgian endive, sugar, garlic