basil, tomato sauce, onion, celery, extra virgin olive oil & herbes de provence recipes
2 recipes
Page 1
Pappardelle with Wild Boar Ragu
sidechef.com
Ingredients: celery, herbes de provence, tomato sauce, extra virgin olive oil, basil, onion, wild boar, pappardelle, white wine, red wine, carrot, bay leaf, parsley, oregano
Homemade Vegetarian Lasagna
sidechef.com
Ingredients: celery, herbes de provence, tomato sauce, extra virgin olive oil, basil, onion, parmesan, ricotta, lasagna, mozzarella, oyster mushroom, zucchini, eggplant, carrot, bell pepper