basil, tomato sauce, vegetable broth, parsley & extra virgin olive oil recipes
6 recipes
Page 1
Easy Gluten-Free Farfalle (Bow-Tie) Pasta with Tomato Basil Sauce (Vegan, Allergy-Free)
strengthandsunshine.com
Ingredients: tomato sauce, extra virgin olive oil, basil, parsley, vegetable broth, bow-tie pasta, shallot, tomato paste, thyme, canned tomato, garlic
Gluten-Free Pasta e Fagioli (Vegan, Allergy-Free)
strengthandsunshine.com
Ingredients: tomato sauce, extra virgin olive oil, basil, parsley, vegetable broth, ditalini, celery, nutritional yeast, cannellini beans, rosemary, onion, garlic
Spinach-Artichoke-Tomato Soup
ultimatedanielfast.com
Ingredients: tomato sauce, extra virgin olive oil, basil, parsley, vegetable broth, parmesan, oregano, spinach, onion, canned tomato, garlic, canned chickpea, canned artichoke
Lentil Puttanesca Pasta
ellerepublic.de
Ingredients: tomato sauce, extra virgin olive oil, basil, parsley, vegetable broth, canned anchovy, parmesan, short-cut pasta, shallot, red lentils, kalamata olives, capers, oregano, garlic, chili flake
Vegan Kale and Rutabaga Lasagna
inspiralized.com
Ingredients: tomato sauce, extra virgin olive oil, basil, parsley, vegetable broth, cashew, lemon, shallot, nutritional yeast, kale, garlic powder, rutabaga, oregano, garlic, chili flake
Crispy Quinoa Bites
thehealthyapple.com
Ingredients: tomato sauce, extra virgin olive oil, basil, parsley, vegetable broth, mozzarella, black rice, cherry tomato, shallot, sun dried tomato, paprika, chive, egg, date, tomato, bell pepper, quinoa, chili powder, onion, garlic, cayenne