basil, tuna steak & dijon mustard recipes

10 recipes

Page 1

Grilled Swordfish with Candied Lemon Salad

giadzy.com

Ingredients: tuna steak, basil, dijon mustard, lemon, green olives, extra virgin olive oil, arugula, sugar

Amalfi tuna crudo with artichoke and tomatoes recipe

delicious.com.au

Ingredients: tuna steak, basil, dijon mustard, lemon, extra virgin olive oil, artichoke, mayonnaise, tomato

How to cook tuna steaks

bbc.co.uk

Ingredients: tuna steak, basil, dijon mustard, canned anchovy, lemon, extra virgin olive oil, fresh mint, parsley, capers, garlic, tarragon

Tuna Salad with Basil Dressing

tasteofhome.com

Ingredients: tuna steak, basil, dijon mustard, balsamic vinegar, cherry tomato, orange, romaine, olive oil, orange juice, asparagus, sugar, garlic

Provençal Tuna with Grilled Vegetable Ratatouille

redbookmag.com

Ingredients: tuna steak, basil, dijon mustard, peppercorn, zucchini, balsamic vinaigrette, fennel, eggplant, olive oil, tomato, bell pepper, thyme, onion, summer squash

Ahi Tuna Bruschetta with Kale Salad, Basil Aioli

sidechef.com

Ingredients: tuna steak, basil, dijon mustard, bacon, pesto, parmesan, brioche, lemon, kale, chive, mayonnaise, olive oil, button mushroom, garlic

Seared tuna steak with three-bean salad and a soft boiled egg

eggrecipes.co.uk

Ingredients: tuna steak, basil, dijon mustard, bread, lemon, red onion, cherry tomato, extra virgin olive oil, mixed beans, egg, olive oil, green beans, bell pepper, chile pepper

Gluten-Free Salad Nicoise

bettycrocker.com

Ingredients: tuna steak, basil, dijon mustard, canned anchovy, kalamata olives, extra virgin olive oil, honey, vegetable oil, egg, parsley, orange juice, tomato, green beans, baby greens, sweet potato, lime

Nicoise Salad

leitesculinaria.com

Ingredients: tuna steak, basil, dijon mustard, canned anchovy, anchovy paste, dill, extra virgin olive oil, champagne vinegar, egg, parsley, vinaigrette dressing, tomato, green beans, black olives, watercress, potato, scallion

Tuna nicoise salad

goodfood.com.au

Ingredients: tuna steak, basil, dijon mustard, canned anchovy, red onion, cherry tomato, extra virgin olive oil, red wine vinegar, egg, olive oil, radish, capers, fennel seed, green beans, black olives, watercress, potato, garlic