basil, tuna steak & dijon mustard recipes

10 recipes

Page 1

Grilled Swordfish with Candied Lemon Salad

giadzy.com

Ingredients: tuna steak, basil, dijon mustard, lemon, green olives, extra virgin olive oil, arugula, sugar

Amalfi tuna crudo with artichoke and tomatoes recipe

delicious.com.au

Ingredients: tuna steak, basil, dijon mustard, lemon, extra virgin olive oil, artichoke, mayonnaise, tomato

Dijon Tuna Burger

cookstr.com

Ingredients: tuna steak, basil, dijon mustard, flour, red onion, ginger root, olive oil, garlic, lime, cayenne

How to cook tuna steaks

bbc.co.uk

Ingredients: tuna steak, basil, dijon mustard, canned anchovy, lemon, extra virgin olive oil, fresh mint, parsley, capers, garlic, tarragon

Tuna Salad with Basil Dressing

tasteofhome.com

Ingredients: tuna steak, basil, dijon mustard, balsamic vinegar, cherry tomato, orange, romaine, olive oil, orange juice, asparagus, sugar, garlic

Ahi Tuna Bruschetta with Kale Salad, Basil Aioli

sidechef.com

Ingredients: tuna steak, basil, dijon mustard, bacon, pesto, parmesan, brioche, mushroom, lemon, kale, chive, mayonnaise, olive oil, garlic

Seared tuna steak with three-bean salad and a soft boiled egg

eggrecipes.co.uk

Ingredients: tuna steak, basil, dijon mustard, bread, egg, lemon, red onion, cherry tomato, extra virgin olive oil, mixed beans, olive oil, green beans, bell pepper, chili pepper

Provençal Tuna with Grilled Vegetable Ratatouille

redbookmag.com

Ingredients: tuna steak, basil, dijon mustard, peppercorn, zucchini, sweet onion, balsamic vinaigrette, fennel, eggplant, olive oil, cooking spray, tomato, bell pepper, thyme, summer squash

Grilled Tuna Salade Niçoise

epicurious.com

Ingredients: tuna steak, basil, dijon mustard, anchovy paste, egg, cherry tomato, shallot, extra virgin olive oil, red wine vinegar, vegetable oil, boston lettuce, parsley, capers, green beans, black olives, thyme, potato, garlic

Tuna nicoise salad

goodfood.com.au

Ingredients: tuna steak, basil, dijon mustard, canned anchovy, egg, red onion, cherry tomato, extra virgin olive oil, red wine vinegar, olive oil, radish, capers, fennel seed, green beans, black olives, watercress, potato, garlic