basil, tuna steak & green olives recipes
10 recipes
Page 1
Grilled Swordfish with Candied Lemon Salad
giadzy.com
Ingredients: tuna steak, green olives, basil, lemon, extra virgin olive oil, dijon mustard, arugula, sugar
Tuna with Mediterranean Vegetables
quericavida.com
Ingredients: tuna steak, green olives, basil, cherry tomato, zucchini, button mushroom, oregano, garlic, canola oil
Tuna Pasta with Olives & Artichokes
eatingwell.com
Ingredients: tuna steak, green olives, basil, spiral pasta, lemon, white wine, cherry tomato, extra virgin olive oil, rosemary, artichoke, garlic
Tuna Panzanella Salad
myrecipemagic.com
Ingredients: tuna steak, green olives, basil, parmesan, rustic italian bread, red onion, white balsamic vinegar, cucumber, parsley, olive oil, tomato
Grilled Tuna with Sicilian Salad
honest-food.net
Ingredients: tuna steak, green olives, basil, roasted red peppers, fresh mint, olive oil, capers, tomato, oregano, black olives, onion, garlic
Tuna and Egg Chopped Salad with Anchovy Dressing
myfoodbook.com.au
Ingredients: tuna steak, green olives, basil, canned anchovy, lemon, cherry tomato, lettuce, cucumber, carrot, egg, olive oil, garlic
Grilled tuna with tomato spaghetti
jamieoliver.com
Ingredients: tuna steak, green olives, basil, parmesan, spaghetti, lemon, cherry tomato, extra virgin olive oil, olive oil, fennel seed, arugula, black olives, chile pepper, garlic
Easy Ahi Tuna Nicoise Salad
cook.me
Ingredients: tuna steak, green olives, basil, dill, iceberg, cherry tomato, white wine vinegar, vegetable oil, egg, olive oil, green beans, black olives, potato, garlic
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: tuna steak, green olives, basil, canned anchovy, parmesan, lemon, peppercorn, balsamic vinegar, extra virgin olive oil, tapenade, rosemary, artichoke, parsley, capers, oregano, thai chile pepper, garlic
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: tuna steak, green olives, basil, canned anchovy, parmesan, lemon, peppercorn, balsamic vinegar, extra virgin olive oil, tapenade, rosemary, artichoke, parsley, capers, oregano, thai chile pepper, garlic