basil, tuna steak, tomato, olive oil & eggplant recipes
2 recipes
Page 1
Provençal Tuna with Grilled Vegetable Ratatouille
redbookmag.com
Ingredients: tuna steak, eggplant, basil, olive oil, tomato, peppercorn, zucchini, balsamic vinaigrette, fennel, dijon mustard, bell pepper, thyme, onion, summer squash
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: tuna steak, eggplant, basil, olive oil, tomato, canned anchovy, pine nut, feta, lemon, extra virgin olive oil, red wine vinegar, rosemary, bay leaf, allspice, parsley, capers, arugula, baby greens, onion, garlic