basil, vegetable broth, asparagus & leek recipes

11 recipes

Page 1

Creamy Asparagus Soup with Poached Egg

cdkitchen.com

Ingredients: basil, leek, asparagus, vegetable broth, butter, celery, lemon, egg, olive oil, vinegar

Saffron Risotto with Peas and Asparagus

pcrm.org

Ingredients: basil, leek, asparagus, vegetable broth, white wine, peas, saffron, onion, risotto rice, garlic

Dairy-Free Farmer’s Market Risotto

skinnyms.com

Ingredients: basil, leek, asparagus, vegetable broth, shallot, carrot, peas, olive oil, baby greens, sweet corn, risotto rice

Spring Vegetable and Chicken Primavera

foxeslovelemons.com

Ingredients: basil, leek, asparagus, vegetable broth, chicken breast, parmesan, spaghetti, lemon, carrot, peas, olive oil, garlic

Green Vegetable Soup with Pesto

eatsmarter.com

Ingredients: basil, leek, asparagus, vegetable broth, parmesan, short-cut pasta, lemon, parsley, olive oil, green beans, sugar, garlic

30 Minute Skillet Pasta Primavera Skillet

flavorthemoments.com

Ingredients: basil, leek, asparagus, vegetable broth, parmesan, heavy cream, short-cut pasta, lemon, extra virgin olive oil, peas, button mushroom, garlic

Spring Vegetable Quinoa Soup with Lemon Basil Pest

justapinch.com

Ingredients: basil, leek, asparagus, vegetable broth, walnut, lemon, kale, cannellini beans, carrot, olive oil, quinoa, sweet corn, garlic

Primavera Risotto

hairybikers.com

Ingredients: basil, leek, asparagus, vegetable broth, parmesan, butter, fava beans, white wine, zucchini, artichoke, peas, olive oil, risotto rice, garlic

Spring Vegetable Soup

simplehealthykitchen.com

Ingredients: basil, leek, asparagus, vegetable broth, parmesan, baguette, celery, cannellini beans, carrot, peas, olive oil, baby greens, thyme, potato, garlic

Vegetable Minestrone Soup with Fava Beans and Mint

mccormick.com

Ingredients: basil, leek, asparagus, vegetable broth, fava beans, celery, peppercorn, carrot, peas, parsley, olive oil, chickpea, green beans, thyme, mint

Green Minestrone

vegetariantimes.com

Ingredients: basil, leek, asparagus, vegetable broth, parmesan, short-cut pasta, canned cannellini beans, zucchini, carrot, peas, parsley, olive oil, green beans, garlic, scallion