basil, vegetable broth, bell pepper & butternut squash recipes
6 recipes
Page 1
Chunky, Tomato-y Butternut Squash Soup
jenniferskitchen.com
Ingredients: basil, butternut squash, bell pepper, vegetable broth, parsley, olive oil, corn, oregano, onion powder, onion, canned tomato, garlic
Skinny Butternut Squash and Red Pepper Bisque (Using Coconut Milk)
easycookingwithmolly.com
Ingredients: basil, butternut squash, bell pepper, vegetable broth, extra virgin olive oil, bay leaf, tomato, cilantro, coconut cream, onion, coconut milk, garlic, italian seasoning
Skinny Butternut Squash and Red Pepper Bisque
easycookingwithmolly.com
Ingredients: basil, butternut squash, bell pepper, vegetable broth, extra virgin olive oil, bay leaf, tomato, cilantro, coconut cream, onion, coconut milk, garlic, italian seasoning
Vegetarian Minestrone Soup
peasandcrayons.com
Ingredients: basil, butternut squash, bell pepper, vegetable broth, ditalini, celery, tomato sauce, garlic powder, cannellini beans, carrot, bay leaf, parsley, olive oil, oregano, onion, garlic
Vegetable Minestrone Soup
tone-and-tighten.com
Ingredients: basil, butternut squash, bell pepper, vegetable broth, ditalini, celery, tomato sauce, canned cannellini beans, zucchini, garlic powder, carrot, bay leaf, parsley, olive oil, oregano, onion, garlic
Vegetable Barley Soup
kathysvegankitchen.com
Ingredients: basil, butternut squash, bell pepper, vegetable broth, pearl barley, soy sauce, celery, lemon, dill, balsamic vinegar, zucchini, rosemary, carrot, bay leaf, dijon mustard, thyme, onion, summer squash, sweet potato, garlic