basil, vegetable broth, butter, egg & pastry flour recipes
6 recipes
Page 1
Tomato Soup with Crepes
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Ingredients: butter, pastry flour, basil, egg, vegetable broth, milk, shallot, tomato paste, tomato, garlic
Broccoli Soup with Crackers
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Ingredients: butter, pastry flour, basil, egg, vegetable broth, heavy cream, chive, broccoli, olive oil, garlic, scallion, caraway
Stuffed Pasta in South Tyrolean Style
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Ingredients: butter, pastry flour, basil, egg, vegetable broth, parmesan, heavy cream, quark, fava beans, white wine, shallot, green olives, olive oil
Vegetable Soup with Dumplings
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Ingredients: butter, pastry flour, basil, egg, vegetable broth, bacon, sausage, gouda, crackers, lemon, cabbage, carrot, onion, garlic, nutmeg
Spinach Pasta Rolls
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Ingredients: butter, pastry flour, basil, egg, vegetable broth, parmesan, feta, shallot, olive oil, tomato paste, tomato, spinach, sugar, garlic, nutmeg
Beet Soup with Cheese Balls
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Ingredients: butter, pastry flour, basil, egg, vegetable broth, parmesan, fresh mozzarella, milk, baking powder, red wine vinegar, bay leaf, allspice, celeriac, beetroot, fennel seed, onion, potato, nutmeg, caraway