basil, vegetable broth, butter, olive oil, peas & cannellini beans recipes
1 recipes
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Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: butter, cannellini beans, basil, peas, olive oil, vegetable broth, parmesan, ricotta, milk, bread, celery, lemon, white wine, rosemary, snap peas, carrot, egg, baby greens, cavolo nero, onion, garlic, nutmeg