basil, vegetable broth, butter, olive oil, peas & onion recipes

11 recipes

Page 1

Risi E Bisi (Rice and Peas)

eatsmarter.com

Ingredients: butter, basil, peas, olive oil, onion, vegetable broth, parmesan, long-grain white rice, garlic, scallion

Risotto With Spring Peas, Ham & Fontina

italianfoodforever.com

Ingredients: butter, basil, peas, olive oil, onion, vegetable broth, deli ham, fontina, lemon, white wine, risotto rice

Pea and asparagus risotto with basil and lemon

drizzleanddip.com

Ingredients: butter, basil, peas, olive oil, onion, vegetable broth, parmesan, lemon, white wine, asparagus, risotto rice

Pea and Carrot Risotto

superhealthykids.com

Ingredients: butter, basil, peas, olive oil, onion, vegetable broth, parmesan, lemon, carrot, risotto rice, garlic

Risotto with Spring Peas, Ham, and Fontina Cheese Recipe

seriouseats.com

Ingredients: butter, basil, peas, olive oil, onion, vegetable broth, deli ham, fontina, lemon, white wine, risotto rice

Pea and asparagus risotto with basil and lemon

eatout.co.za

Ingredients: butter, basil, peas, olive oil, onion, vegetable broth, parmesan, lemon, white wine, asparagus, risotto rice

Vegetable Lasagna

eatsmarter.com

Ingredients: butter, basil, peas, olive oil, onion, vegetable broth, parmesan, lasagna, milk, pastry flour, spinach, asparagus, canned tomato

Rice and Pea Patties

eatsmarter.com

Ingredients: butter, basil, peas, olive oil, onion, vegetable broth, deli ham, bread crumbs, parmesan, sour cream, white wine, risotto rice, garlic

Spring Vegetable Lasagne

eatsmarter.com

Ingredients: butter, basil, peas, olive oil, onion, vegetable broth, parmesan, flour, lasagna, milk, tomato, spinach, asparagus

Miso barley risotto with charred tofu and greens

taste.co.za

Ingredients: butter, basil, peas, olive oil, onion, vegetable broth, barley, white wine, sesame seed, ginger root, sesame oil, baby bok choy, white miso, snap peas, shiitake mushroom, tofu, mint, asparagus, garlic, scallion

Green cannellini minestrone with ricotta dumplings

olivemagazine.com

Ingredients: butter, basil, peas, olive oil, onion, vegetable broth, parmesan, ricotta, milk, bread, celery, lemon, white wine, cannellini beans, rosemary, snap peas, carrot, egg, baby greens, cavolo nero, garlic, nutmeg