basil, vegetable broth, carrot, leek & artichoke recipes
2 recipes
Page 1
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: basil, carrot, artichoke, leek, vegetable broth, parmesan, herbes de provence, extra virgin olive oil, cannellini beans, bay leaf, peas, olive oil, button mushroom, canned tomato, garlic
White Bean, Artichoke, and Chard Ragout
crecipe.com
Ingredients: basil, carrot, artichoke, leek, vegetable broth, lemon, sun dried tomato, fennel, cannellini beans, chard, parsley, olive oil, oregano, bell pepper, potato, sugar, canned tomato, garlic