basil, vegetable broth, carrot, leek & canned cannellini beans recipes
6 recipes
Page 1
Green Minestrone Soup with Pistou
supergoldenbakes.com
Ingredients: canned cannellini beans, basil, carrot, leek, vegetable broth, parmesan, short-cut pasta, celery, shallot, zucchini, peas, olive oil, garlic
Italian-style Veg Soup
eatsmarter.com
Ingredients: canned cannellini beans, basil, carrot, leek, vegetable broth, parmesan, olive oil, thyme, onion, potato, sugar, canned tomato, garlic
Italian Minestrone Soup
eatsmarter.com
Ingredients: canned cannellini beans, basil, carrot, leek, vegetable broth, tomato sauce, cabbage, parsley, olive oil, oregano, bell pepper, lima beans, onion, garlic
Green Minestrone
vegetariantimes.com
Ingredients: canned cannellini beans, basil, carrot, leek, vegetable broth, parmesan, short-cut pasta, zucchini, peas, parsley, olive oil, green beans, asparagus, garlic, scallion
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: canned cannellini beans, basil, carrot, leek, vegetable broth, walnut, parmesan, ditalini, celery, zucchini, fennel, extra virgin olive oil, peas, green beans, canned tomato, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: canned cannellini beans, basil, carrot, leek, vegetable broth, parmesan, short-cut pasta, gruyere, zucchini, extra virgin olive oil, bay leaf, white pepper, parsley, olive oil, corn, tomato, green beans, onion, potato, garlic