basil, vegetable broth, celery, tomato & canned chickpea recipes
5 recipes
Page 1
Slow Cooker Eggplant-Tomato Stew Recipe
magicskillet.com
Ingredients: celery, basil, tomato, canned chickpea, vegetable broth, eggplant, carrot, bay leaf, tomato paste, oregano, onion, garlic, chili flake
Eggplant and Tomato Stew in the Crock Pot
food.com
Ingredients: celery, basil, tomato, canned chickpea, vegetable broth, canned kidney beans, eggplant, carrot, bay leaf, tomato paste, oregano, onion, garlic, chili flake
Slow Cooker Summer Vegetable Soup Recipe
simple-nourished-living.com
Ingredients: celery, basil, tomato, canned chickpea, vegetable broth, parmesan, zucchini, extra virgin olive oil, carrot, long-grain white rice, bell pepper, onion, potato, garlic
Hearty Minestrone
food52.com
Ingredients: celery, basil, tomato, canned chickpea, vegetable broth, parmesan, butter, canned kidney beans, cabbage, zucchini, carrot, parsley, olive oil, oregano, green beans, onion, potato, garlic
One-Pot Minestrone Soup (30-Minutes)
sweetsimplevegan.com
Ingredients: celery, basil, tomato, canned chickpea, vegetable broth, vegan parmesan, short-cut pasta, canned kidney beans, canned cannellini beans, zucchini, kale, carrot, green beans, bell pepper, onion, turmeric, garlic, chili flake