basil, vegetable broth, cherry tomato & cucumber recipes

10 recipes

Page 1

Couscous Salad with Cherry Tomatoes and Cucumber

eatsmarter.com

Ingredients: cherry tomato, cucumber, basil, vegetable broth, pine nut, couscous, lemon, olive oil, mint

Peach-Cucumber-Barley Salad

goodhousekeeping.com

Ingredients: cherry tomato, cucumber, basil, vegetable broth, pearl barley, peach, vegetable oil, boston lettuce, apple cider vinegar, canned chickpea

Herbed Lentil and Farro Salad

frommybowl.com

Ingredients: cherry tomato, cucumber, basil, vegetable broth, farro, lemon, parsley, oregano, pumpkin seeds, green lentils

Healthy Grain and Salmon Salad

eatsmarter.com

Ingredients: cherry tomato, cucumber, basil, vegetable broth, smoked salmon, bulgur, lemon, red onion, lettuce, parsley, olive oil

The best Mediterranean Couscous Salad

nobleveggies.com

Ingredients: cherry tomato, cucumber, basil, vegetable broth, couscous, feta, lemon, kalamata olives, extra virgin olive oil, red wine vinegar, bell pepper, canned artichoke

Summer Quinoa Salad with Sunbutter Sauce

oursaltykitchen.com

Ingredients: cherry tomato, cucumber, basil, vegetable broth, chicken breast, cracked pepper, peach, olive oil, sunflower seeds, seed butter, hemp hearts, quinoa

Greek Quinoa Salad

hellolittlehome.com

Ingredients: cherry tomato, cucumber, basil, vegetable broth, feta, red onion, kalamata olives, extra virgin olive oil, red wine vinegar, dijon mustard, oregano, spinach, quinoa, garlic

Mediterranean Quinoa Salad

thetoastedpinenut.com

Ingredients: cherry tomato, cucumber, basil, vegetable broth, pine nut, fresh mint, chickpea, cilantro, bell pepper, quinoa, avocado oil, avocado, garlic, lime

Heirloom Tomato Salad with Pearl Couscous

allrecipes.com

Ingredients: cherry tomato, cucumber, basil, vegetable broth, israeli couscous, feta, lemon, red onion, white balsamic vinegar, green olives, extra virgin olive oil, parsley, tomato, oregano, thyme, garlic

Rainbow Veggie Bowls with Jalapeño Ranch

pinchofyum.com

Ingredients: cherry tomato, cucumber, basil, vegetable broth, almond, farro, greek yogurt, milk, butter, dill, chive, snap peas, parsley, jalapeno, olive oil, vinegar, avocado, sweet corn, lentil sprouts, garlic