basil, vegetable broth, cherry tomato, lemon & extra virgin olive oil recipes
8 recipes
Page 1
Tomato, Basil, and Mozzarella Freekah Salad
hellolittlehome.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, basil, vegetable broth, pine nut, fresh mozzarella, freekeh, canned chickpea
Matzo Farfel with Feta and Basil
kosher.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, basil, vegetable broth, matzo farfel, feta, cracked pepper, onion
Matzo Farfel with Feta and Basil
jamiegeller.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, basil, vegetable broth, matzo farfel, feta, cracked pepper, onion
Lentil and Arugula Salad
cookwithcampbells.ca
Ingredients: lemon, cherry tomato, extra virgin olive oil, basil, vegetable broth, greek yogurt, curry, arugula, avocado, green lentils
The best Mediterranean Couscous Salad
nobleveggies.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, basil, vegetable broth, couscous, feta, kalamata olives, cucumber, red wine vinegar, bell pepper, canned artichoke
Vegan Pasta Caprese
veganhuggs.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, basil, vegetable broth, vegan parmesan, spaghetti, cracked pepper, vegan mozzarella, himalayan salt, garlic, chili flake
Heirloom Tomato Salad with Pearl Couscous
allrecipes.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, basil, vegetable broth, israeli couscous, feta, red onion, white balsamic vinegar, green olives, cucumber, parsley, tomato, oregano, thyme, garlic
Polenta Cakes with Stir-Fried Spring Vegetables
hellolittlehome.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, basil, vegetable broth, parmesan, butter, goat cheese, fennel, snow peas, carrot, cornmeal, bell pepper, onion, asparagus, garlic, chili flake