basil, vegetable broth, cherry tomato & rosemary recipes

9 recipes

Page 1

Tomato and Mozzarella on Rosemary Skewers

eatsmarter.com

Ingredients: cherry tomato, rosemary, basil, vegetable broth, fresh mozzarella, white balsamic vinegar, white pepper

Pan Roasted Tomatoes with Quinoa

afamilyfeast.com

Ingredients: cherry tomato, rosemary, basil, vegetable broth, extra virgin olive oil, parsley, thyme, quinoa, garlic

Leg of Lamb with Rosemary and Cherry Tomatoes

eatsmarter.com

Ingredients: cherry tomato, rosemary, basil, vegetable broth, leg of lamb, olive oil, bell pepper, thyme, garlic, scallion

Mediterranean Broccoli in a Rose Sauce Recipe - (3.9/5)

keyingredient.com

Ingredients: cherry tomato, rosemary, basil, vegetable broth, cream, broccoli, carrot, olive oil, chili powder, onion, sugar, canned tomato, garlic

Herb Roasted Pork

eatsmarter.com

Ingredients: cherry tomato, rosemary, basil, vegetable broth, pork roast, white wine, parsley, olive oil, sage, oregano, green beans, thyme, onion, garlic

Simply Minestrone Soup

superhealthykids.com

Ingredients: cherry tomato, rosemary, basil, vegetable broth, short-cut pasta, celery, orange, zucchini, pinto beans, carrot, kidney beans, olive oil, oregano, spinach, onion, garlic

Rigatoni with Vegetable Tomato Sauce

eatsmarter.com

Ingredients: cherry tomato, rosemary, basil, vegetable broth, parmesan, rigatoni, paprika, zucchini, eggplant, broccoli, carrot, olive oil, button mushroom, tomato paste, sage, garlic

Chunky Roasted Tomato Vegetable Marinara with Pasta

thegardeningcook.com

Ingredients: cherry tomato, rosemary, basil, vegetable broth, spiral pasta, sweet pepper, red onion, balsamic vinegar, zucchini, extra virgin olive oil, carrot, parsley, button mushroom, tomato paste, oregano, thyme, garlic

Chunky Roasted Tomato Vegetable Marinara with Pasta

thegardeningcook.com

Ingredients: cherry tomato, rosemary, basil, vegetable broth, spiral pasta, sweet pepper, cracked pepper, red onion, balsamic vinegar, zucchini, extra virgin olive oil, carrot, parsley, button mushroom, tomato paste, oregano, thyme, garlic