basil, vegetable broth, eggplant & canned chickpea recipes
5 recipes
Page 1
Lebanese Maghmour
themountainkitchen.com
Ingredients: eggplant, basil, canned chickpea, vegetable broth, extra virgin olive oil, fire-roasted tomato, smoked paprika, tomato paste, onion, garlic, cayenne
Tuscan Eggplant, Tomato & Chickpea Stew
joyofkosher.com
Ingredients: eggplant, basil, canned chickpea, vegetable broth, red onion, brown sugar, olive oil, tomato, oregano, bell pepper, mint, canned tomato, garlic
Slow Cooker Eggplant-Tomato Stew Recipe
magicskillet.com
Ingredients: eggplant, basil, canned chickpea, vegetable broth, celery, carrot, bay leaf, tomato paste, tomato, oregano, onion, garlic, chili flake
Eggplant and Tomato Stew in the Crock Pot
food.com
Ingredients: eggplant, basil, canned chickpea, vegetable broth, canned kidney beans, celery, carrot, bay leaf, tomato paste, tomato, oregano, onion, garlic, chili flake
Vegetarian Arancini With Aubergines and Chickpeas
foodaciously.com
Ingredients: eggplant, basil, canned chickpea, vegetable broth, bread crumbs, parmesan, flour, lemon, paprika, extra virgin olive oil, garlic powder, parsley, saffron, onion, risotto rice, canned tomato, garlic