basil, vegetable broth, eggplant, parmesan & milk recipes

2 recipes

Page 1

Quick Ratatouille over Parmesan Polenta

mountainmamacooks.com

Ingredients: parmesan, milk, eggplant, basil, vegetable broth, butter, white wine, red onion, zucchini, polenta, olive oil, tomato paste, tomato, bell pepper, sugar, garlic, italian seasoning

Mediterranean Layered Bake

slimmingeats.com

Ingredients: parmesan, milk, eggplant, basil, vegetable broth, mozzarella, red onion, balsamic vinegar, zucchini, extra virgin olive oil, parsley, olive oil, tomato paste, cornstarch, tomato, oregano, fennel seed, bell pepper, potato, garlic