basil, vegetable broth, eggplant, tomato & potato recipes
5 recipes
Page 1
Vegetable Soup in the Style of Naples: Cianfotta
foodnetwork.com
Ingredients: eggplant, basil, tomato, potato, vegetable broth, parmesan, extra virgin olive oil, bell pepper, zucchini flowers, onion, chile pepper, garlic
Mixed Med Vegetables
eatsmarter.com
Ingredients: eggplant, basil, tomato, potato, vegetable broth, white wine, red onion, zucchini, rosemary, olive oil, thyme, garlic
Slow Cooker Winter Ratatouille with Goat Cheese Polenta
joanne-eatswellwithothers.com
Ingredients: eggplant, basil, tomato, potato, vegetable broth, flour, butter, goat cheese, red onion, kale, polenta, olive oil, butternut squash, tomato paste, garlic, italian seasoning
Briam
angsarap.net
Ingredients: eggplant, basil, tomato, potato, vegetable broth, brown sugar, zucchini, red wine vinegar, parsley, olive oil, capers, oregano, bell pepper, onion, canned tomato, garlic, okra
Mediterranean Layered Bake
slimmingeats.com
Ingredients: eggplant, basil, tomato, potato, vegetable broth, parmesan, milk, mozzarella, red onion, balsamic vinegar, zucchini, extra virgin olive oil, parsley, olive oil, tomato paste, cornstarch, oregano, fennel seed, bell pepper, garlic