basil, vegetable broth, eggplant, zucchini & milk recipes
4 recipes
Page 1
Ratatouille with Goat Cheese Polenta
skinnyms.com
Ingredients: milk, zucchini, eggplant, basil, vegetable broth, butter, goat cheese, extra virgin olive oil, marinara sauce, cornmeal, bell pepper, summer squash, garlic
Roasted-Vegetable Filled Crepes with Red Pepper Coulis
foodnetwork.com
Ingredients: milk, zucchini, eggplant, basil, vegetable broth, flour, butter, goat cheese, baking powder, carrot, white pepper, parsley, olive oil, bell pepper, summer squash, garlic
Quick Ratatouille over Parmesan Polenta
mountainmamacooks.com
Ingredients: milk, zucchini, eggplant, basil, vegetable broth, parmesan, butter, white wine, red onion, polenta, olive oil, tomato paste, tomato, bell pepper, sugar, garlic, italian seasoning
Mediterranean Layered Bake
slimmingeats.com
Ingredients: milk, zucchini, eggplant, basil, vegetable broth, parmesan, mozzarella, red onion, balsamic vinegar, extra virgin olive oil, parsley, olive oil, tomato paste, cornstarch, tomato, oregano, fennel seed, bell pepper, potato, garlic