basil, vegetable broth, extra virgin olive oil & fennel recipes
10 recipes
Page 1
Seared Red Snapper with Fennel
sidechef.com
Ingredients: fennel, extra virgin olive oil, basil, vegetable broth, red snapper, cherry tomato, oregano, garlic
Tomato and fennel risotto
goodhousekeeping.com
Ingredients: fennel, extra virgin olive oil, basil, vegetable broth, feta, white wine, tomato paste, onion, risotto rice, canned tomato
Roasted Fennel and Tomato Soup Recipe
archanaskitchen.com
Ingredients: fennel, extra virgin olive oil, basil, vegetable broth, butter, cream, peppercorn, rosemary, tomato, garlic
Bean & Barley Soup
eatingwell.com
Ingredients: fennel, extra virgin olive oil, basil, vegetable broth, parmesan, barley, white beans, baby greens, onion, canned tomato, garlic
White Bean Soup
rbitzer.com
Ingredients: fennel, extra virgin olive oil, basil, vegetable broth, celery, lemon, carrot, canned beans, parsley, sage, saffron, thyme, onion, potato, garlic
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: fennel, extra virgin olive oil, basil, vegetable broth, parmesan, pearled farro, celery, cannellini beans, carrot, peas, parsley, tomato paste, tomato, thyme, onion, garlic
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: fennel, extra virgin olive oil, basil, vegetable broth, walnut, parmesan, ditalini, celery, canned cannellini beans, zucchini, carrot, peas, leek, green beans, canned tomato, garlic
Slow Cooker Apple Ginger Pork with Beet Apple Fennel Slaw
savorylotus.com
Ingredients: fennel, extra virgin olive oil, basil, vegetable broth, pork roast, pork fillet, cumin, lemon, ginger root, apple, honey, golden beet, clove powder, cinnamon, beetroot, onion, garlic
Polenta Cakes with Stir-Fried Spring Vegetables
hellolittlehome.com
Ingredients: fennel, extra virgin olive oil, basil, vegetable broth, parmesan, butter, goat cheese, lemon, cherry tomato, snow peas, carrot, cornmeal, bell pepper, onion, asparagus, garlic, chili flake
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: fennel, extra virgin olive oil, basil, vegetable broth, mussel, canned anchovy, butter, celery, lemon, dill, white wine, shallot, zucchini, fresh mint, carrot, dijon mustard, parsley, radish, capers, watercress, tarragon